Sunday, April 1, 2012

Gluten-Free strawberry shortcake loaf

Simple spin on shortcake loaf style E-Z

1/2 cup flour (I used brown rice)
1/2 starch (I used tapioca)
1/2 TB baking powder
1/2 TB xzamtham gum (only needed for GF)
1/2 cup suggar
1/2 cup strawberry puree (or milk type product)
1/2 cup margine (or like product)
1 egg

Mix put in loaf pan. Or muffin tin.
Bake at 325-350 for 30 mins.

(Note my ADD got the better of me and I walked away so the color is off yup I walk away for an extra ten mins oops)


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