Gluten-Free Vegan quiona cookies.
1cup chocolate chips (iused dairy free)
1/4 cup margarine
1/4 brown suguar (iused date sugar)
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground cardamom (anything can be used really not the above listed)
Take ingredients mix in sausepan untill smmoth. Then prince 1 1/2 cups of Quoin and mix until its even. (honestly you could use rice crispys or oatmeal for this.)
Place in fridge for roughly an hour. Then u can eat them.
Turn into a sheet then cut then or ball them or shape them into cookies they rock however u want them.
Mmm looks chewy and tasty.
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