Sunday, March 25, 2012

G.F. zucchini chia seed loaf

The site is called freeloafing and I finally made a loaf

2 eggs
2 cups flower ( 1 cup oatmeal 1/2 cup rice 1/4 cup tapioca 1/4 quionia )
1 TBS xatham gum
1 1/2 cups suguar
1 1/2 cups chia seeds
2 zucchini
1 cup kombucha
1 cup oil (grapeseed)

Mix ingredients add flower and xamtham gum last.

Use loaf pan or muffin tins

Bake at 325 for 50 mins

If using muffin tin 350 for 20 mins

By far this is the most complicated resipie I have ever done. Equally the least successful. But a learning experience. There was a portion of the loaf in the center near the bottom  that was not baked throughally but the rest came out perfectly. I welcome any successful varatation on this that people ariave at. :-)


3 comments:

  1. "The site is called freeloafing and I finally made a loaf" yay!
    It looks moist and healthy. I wonder if it would cook more thoroughly as the muffin option. Cool experiment!

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  2. Try as muffins because the higher temperature may make the difference.

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  3. Brandon, this zucchini bread is so delish!

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